Increase Your Restaurant Profit Without Increasing Prices
Most restaurants are leaving 5–15% profit on the table due to poor menu structure and pricing psychology.We identify it and show you exactly how to fix it — within 3–5 days.
One-time payment • No calls • Delivered in 3–5 days.
What This Audit Actually Does
We conduct a structured behavioral review of your menu to improve how guests perceive, choose and spend.
We analyze:
• Visual hierarchy and attention flow
• Item placement psychology
• Price presentation
• Layout structure
• Cognitive overload issues
• Missed upsell positioning
This is not financial accounting.
This is perception optimization.
One-time investment. No subscription.
How It Works
Step 1 — Purchase the audit.
Step 2 — Upload your current menu (PDF or image).
Step 3 — We analyze it.
Step 4 — Within 3–5 days, you receive a structured optimization report.
Fully online. No meetings.
What You Receive
• Detailed neurodesign audit report
• Specific layout and structure recommendations
• Pricing presentation suggestions
• Item positioning improvements
• Clear prioritized action steps
Delivered as a PDF ready to implement.
Who This Is For
✔ Independent restaurants
✔ Restaurant groups
✔ New menu redesigns
✔ Owners who want higher average spend without raising prices
Simple. Structured. Actionable.
This service is fully asynchronous and online.
No discovery calls. No sales meetings. No retainers.
Just actionable menu profit optimization.
One-time investment. No subscription.